Colonial Salad Dressing
Transform your salads into a journey through time with this Colonial Salad Dressing, a silky blend of sweet, tangy, and earthy flavors. Crafted with apple cider vinegar, golden honey, and velvety olive oil, this dressing is elevated by warm notes of cinnamon and nutmeg, evoking the comforting essence of historic simplicity. A touch of Dijon mustard adds depth, while sea salt and black pepper balance every bite. Ready in just 10 minutes, this easy-to-make dressing pairs beautifully with crisp greens or roasted seasonal vegetables, making it a versatile, flavorful addition to any table. Perfect for those seeking a wholesome, homemade alternative to store-bought dressings, this recipe is sure to become a timeless favorite.
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Recipe Information
Ingredients
- 4 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 6 tablespoons extra virgin olive oil
- 0.25 teaspoons ground cinnamon
- 0.125 teaspoons ground nutmeg
- 0.5 teaspoons sea salt
- 0.25 teaspoons ground black pepper
Instructions
Start by measuring all ingredients to ensure accuracy.
In a medium-sized mixing bowl, combine apple cider vinegar, honey, and Dijon mustard.
Whisk the ingredients together until the honey and mustard are fully dissolved into the vinegar.
Slowly drizzle in the olive oil while continuously whisking, ensuring the mixture emulsifies into a creamy consistency.
Add the ground cinnamon, nutmeg, sea salt, and black pepper to the bowl.
Whisk again until the spices are evenly distributed throughout the dressing.
Taste the dressing and adjust the seasoning with additional salt or pepper if needed.
Transfer the dressing to a small jar or container with a lid for storage.
Refrigerate for at least 10 minutes before serving to allow the flavors to meld together.
Shake or stir before serving and drizzle over your favorite salad greens or roasted vegetables.
Nutrition Facts
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1280 mg | 56% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 34.4 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
