Zinggg Salad Dressing
Add a burst of flavor to your salads with this irresistible Zinggg Salad Dressing! This vibrant, zesty blend combines extra virgin olive oil, freshly squeezed lemon juice, and apple cider vinegar for a tangy base, perfectly balanced by the hint of sweetness from honey and the bold kick of Dijon mustard. Infused with freshly minced garlic and a touch of optional crushed red pepper flakes for a spicy twist, this quick and easy recipe comes together in just 5 minutes with no cooking required! Perfect for elevating leafy greens, grain bowls, or roasted vegetables, this versatile homemade salad dressing is made with wholesome ingredients and can be stored for up to a week. Whether you’re looking for a healthy, gluten-free dressing or a flavor-packed addition to your meal prep routine, this zingy creation is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 3 tablespoons Freshly squeezed lemon juice
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1 clove Garlic clove, finely minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Crushed red pepper flakes (optional, for heat)
Instructions
In a medium-sized mixing bowl or a mason jar with a lid, combine the olive oil, lemon juice, apple cider vinegar, Dijon mustard, and honey.
Add in the minced garlic, salt, black pepper, and crushed red pepper flakes (if using).
Whisk the mixture thoroughly if using a bowl, or secure the lid and shake vigorously if using a mason jar, until the dressing is fully emulsified.
Taste the dressing and adjust seasoning as needed, adding more salt, pepper, or honey to suit your preference.
Store the dressing in an airtight container in the refrigerator for up to one week. Shake well before each use as the ingredients may separate.
Nutrition Facts
Calories |
1088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1530 mg | 67% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 18.6 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
