Paisano Sandwich
The Paisano Sandwich is the ultimate Italian-inspired deli creation, combining layers of bold, savory flavors and fresh ingredients for a satisfying bite. Built on the foundation of crusty ciabatta bread, this sandwich is stacked high with Genoa salami, capicola, mortadella, and creamy provolone cheese, offering a delightful medley of traditional Italian deli meats. Bright and peppery arugula, sweet roasted red peppers, and thinly sliced red onion add freshness and texture, while a tangy red wine vinaigrette infused with oregano ties everything together. Perfect for a quick yet gourmet lunch, this no-cook recipe takes just 15 minutes to prepare and can be served immediately. Whether you're looking for a standout sandwich for a picnic, lunchbox, or casual dinner, the Paisano Sandwich delivers authentic Italian flavor in every bite.
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Recipe Information
Ingredients
- 1 loaf Ciabatta bread
- 4 slices Genoa salami
- 4 slices Capicola
- 4 slices Mortadella
- 4 slices Provolone cheese
- 1 cup Fresh arugula
- 1 cup Roasted red peppers
- 0.25 whole Red onion
- 2 tablespoons Red wine vinegar
- 2 tablespoons Olive oil
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Salt
Instructions
Cut the ciabatta loaf in half lengthwise to create a top and bottom piece.
Optional: Toast the ciabatta halves lightly to add texture and flavor.
On the bottom half of the ciabatta, layer the Genoa salami evenly, followed by the capicola and mortadella.
Top the meats with the provolone cheese slices, ensuring full coverage.
Add a layer of fresh arugula, spreading it out evenly across the bread.
Place the roasted red peppers on top of the arugula, followed by thinly sliced red onion (use as much or as little onion as desired).
In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, black pepper, and salt to create the vinaigrette.
Drizzle the vinaigrette evenly over the sandwich filling for added flavor.
Place the top half of the ciabatta bread onto the sandwich. Press down gently to hold everything in place.
Slice the sandwich into two equal portions. Serve immediately and enjoy!
Nutrition Facts
Calories |
1507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 4395 mg | 191% | |
| Total Carbohydrate | 116.7 g | 42% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 2.2 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 524 mg | 40% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
