Pacific Rim Salmon
Bring the vibrant flavors of the Pacific Rim to your dinner table with this irresistibly glazed salmon recipe! Featuring tender salmon fillets marinated in a bold blend of soy sauce, honey, sesame oil, fresh ginger, garlic, and lime juice, this dish is a tantalizing fusion of sweet, savory, and tangy notes. Perfectly baked until flaky and finished with a luscious homemade glaze, it’s garnished with toasted sesame seeds and green onions for an elegant finishing touch. With optional sriracha for a dash of heat, this crowd-pleaser pairs beautifully with steamed rice, sautéed veggies, or a crisp salad. Ready in just 25 minutes, Pacific Rim Salmon is an easy, healthy, and flavorful choice for weeknight dinners or special occasions!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets (skin-on, if preferred)
- 0.25 cups soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon sriracha sauce (optional, for heat)
- 2 stalks green onions (chopped, for garnish)
- 1 teaspoon sesame seeds (toasted, for garnish)
Instructions
In a medium bowl, whisk together the soy sauce, honey, sesame oil, grated ginger, minced garlic, lime juice, and sriracha sauce (if using) to create the marinade.
Place the salmon fillets in a shallow dish or resealable plastic bag, then pour the marinade over the fish. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Remove the salmon fillets from the marinade, allowing the excess marinade to drip off. Place the fillets skin-side down on the prepared baking sheet, reserving the marinade.
Bake the salmon for 12-15 minutes, or until the flesh flakes easily with a fork and is opaque in the center. Cooking time may vary depending on the thickness of the fillets.
While the salmon is baking, pour the reserved marinade into a small saucepan. Bring it to a gentle boil over medium heat, then reduce the heat and simmer for 2-3 minutes until slightly thickened. This will serve as a glaze for the salmon.
Remove the salmon from the oven and brush the glaze generously over the top of each fillet.
Serve the Pacific Rim Salmon immediately, garnished with chopped green onions and toasted sesame seeds. Pair with steamed rice, sautéed vegetables, or a crisp side salad for a complete meal.
Nutrition Facts
Calories |
1620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.6 g | 116% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 2814 mg | 122% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 37.2 g | ||
| Protein | 157.5 g | 315% | |
| Vitamin D | 89.5 mcg | 447% | |
| Calcium | 132 mg | 10% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2852 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
