Spicy Tofu with Sesame and Five Spices
Transform your weeknight meals with this flavor-packed Spicy Tofu with Sesame and Five Spices! This recipe combines the crispiness of pan-fried tofu with an irresistible sauce bursting with savory soy, a touch of sweetness from honey or maple syrup, and the heat of sriracha. The rich aroma of Chinese five-spice powder and fresh ginger elevates the dish, while toasted sesame seeds and green onions add a satisfying crunch and vibrant finish. Ready in just 35 minutes, this vegan-friendly recipe is perfect served over steamed rice or noodles for a quick and nutritious dinner. Whether you’re a tofu-lover or a curious first-timer, this dish promises bold flavors and comforting textures you’ll crave again and again!
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Recipe Information
Ingredients
- 14 oz firm tofu
- 3 tbsp cornstarch
- 3 tbsp vegetable oil
- 1 tsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1.5 tbsp honey or maple syrup
- 1 tbsp sriracha or chili garlic sauce
- 1.5 tsp Chinese five-spice powder
- 2 cloves fresh garlic, minced
- 1 tsp fresh ginger, minced
- 3 green onions, thinly sliced
- 2 tbsp toasted sesame seeds
- 0.5 tsp red chili flakes (optional, for extra heat)
Instructions
Drain and press the tofu to remove excess water. Wrap it in a clean towel and place a heavy object on top for 10-15 minutes.
Cut the tofu into 1-inch cubes and gently toss with cornstarch to coat evenly.
Heat 2 tablespoons of vegetable oil in a large nonstick skillet or wok over medium-high heat. Add the tofu cubes and pan-fry until golden and crispy on all sides, about 8-10 minutes. Remove from the skillet and set aside.
In a small bowl, whisk together soy sauce, rice vinegar, honey (or maple syrup), sriracha, Chinese five-spice powder, minced garlic, and minced ginger.
Add the remaining 1 tablespoon of vegetable oil and 1 teaspoon of sesame oil to the skillet. Heat over medium heat.
Add the prepared sauce to the skillet and bring to a simmer, letting it cook for 2-3 minutes until slightly thickened.
Return the crispy tofu to the skillet and gently toss to coat the tofu in the sauce evenly. Cook for another 2-3 minutes to allow the tofu to absorb the flavors.
Remove from heat and garnish with green onions, toasted sesame seeds, and red chili flakes (if using).
Serve hot over steamed rice, noodles, or as a standalone dish. Enjoy!
Nutrition Facts
Calories |
1128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 31.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1880 mg | 82% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 32.8 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 813 mg | 63% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
