Spicy Glazed Shrimp
Turn up the heat with this irresistible Spicy Glazed Shrimp recipe, a perfect balance of sweet and savory with a fiery kick! Succulent shrimp are pan-seared to perfection before being coated in a luscious glaze made from honey, sriracha, soy sauce, lime juice, and garlic. A hint of red pepper flakes adds customizable heat, while a garnish of fresh green onions and sesame seeds brings a lovely crunch and pop of color. Ready in just 20 minutes, this dish is ideal for weeknight dinners or as a show-stopping appetizer. Serve over fluffy rice or noodles for a complete, satisfying meal bursting with bold flavors. Keywords: spicy glazed shrimp recipe, quick shrimp dinner, honey sriracha glaze, 20-minute shrimp recipe, easy shrimp appetizer.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 3 cloves garlic, minced
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon red pepper flakes (optional, for extra heat)
- 2 stalks green onions, chopped (for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
In a small bowl, whisk together the honey, sriracha sauce, soy sauce, lime juice, and minced garlic to create the glaze. Set aside.
Pat the shrimp dry with a paper towel and season lightly with black pepper.
Heat a large skillet over medium heat and add the olive oil.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, or until pink and slightly opaque.
Flip the shrimp and pour the prepared glaze over them. Cook for an additional 2-3 minutes, stirring occasionally, until the shrimp are fully cooked and the glaze thickens and coats the shrimp.
If desired, sprinkle red pepper flakes over the shrimp for extra heat.
Remove the skillet from heat and transfer the shrimp to a serving plate.
Garnish with chopped green onions and sesame seeds before serving.
Serve immediately as an appetizer or over rice or noodles for a complete meal.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 363 mg | 16% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 14.3 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
