Grilled Oysters
Elevate your backyard barbecue with these irresistible Grilled Oysters, a seafood lover’s dream that’s as elegant as it is easy to prepare. Each fresh oyster is shucked and nestled on a bed of rock salt to ensure stability on the grill, then generously topped with a luscious buttery mixture infused with garlic, zesty lemon juice, and a hint of optional heat from hot sauce. Finished with a golden crust of melted Parmesan cheese and a sprinkle of fresh parsley, these oysters are perfectly smoky, savory, and bursting with flavor. Ready in just 25 minutes, this quick and impressive appetizer pairs beautifully with a crisp white wine or an ice-cold beer. Whether serving for a casual gathering or a celebratory feast, these grilled oysters are guaranteed to steal the spotlight.
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Recipe Information
Ingredients
- 12 pieces fresh oysters in the shell
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 teaspoons lemon juice
- 3 tablespoons Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon hot sauce (optional)
- 1 teaspoon kosher salt
- 0.5 teaspoons freshly ground black pepper
- 0.5 cup rock salt (for stabilizing oysters on the grill)
Instructions
Preheat your grill to medium-high heat (about 400°F/200°C).
Spread the rock salt onto a large baking sheet, which will help stabilize the oysters while cooking.
Scrub and rinse the oysters under cold water to remove any dirt or debris.
Carefully shuck the oysters using an oyster knife, discarding the top shell while keeping the liquor (juices) in the bottom shell. Place the shucked oysters on the rock salt to keep them steady.
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Stir in the lemon juice, salt, pepper, and optional hot sauce. Remove the butter mixture from heat.
Spoon about a teaspoon of the butter mixture over each oyster.
Sprinkle each oyster with grated Parmesan cheese and chopped parsley.
Place the tray with the oysters on the preheated grill and close the lid. Grill for 5-7 minutes, or until the oysters are bubbling and the cheese is lightly golden.
Using tongs or heat-resistant gloves, carefully remove the oysters from the grill and let them cool for 1-2 minutes.
Serve immediately with lemon wedges and additional hot sauce on the side if desired.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 11994 mg | 521% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 201 mg | 15% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
