Charbroiled Oysters from Dragos
Elevate your seafood game with this iconic recipe for Charbroiled Oysters from Drago's, a New Orleans classic that brings restaurant-quality flavors into your home kitchen. Fresh oysters on the half shell are expertly grilled to perfection, bathed in a luscious garlic-parmesan butter sauce infused with aromatic parsley and a zing of lemon juice. A blend of Parmesan and Romano cheeses creates a golden, bubbling crust, while a hint of cayenne pepper adds optional heat. Finished with a touch of smoky char from the grill, these oysters are irresistibly savory and perfect for entertaining or indulging in a decadent treat. Serve them hot off the grill with crusty bread to soak up every last drop of the rich, buttery sauce. Perfect for seafood lovers and fans of bold, Southern-inspired cuisine, this recipe is a show-stopping appetizer that captures the essence of New Orleans dining.
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Recipe Information
Ingredients
- 12 pieces Fresh oysters on the half shell
- 1 cup Unsalted butter
- 4 tablespoons Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Lemon juice
- 1 cup Parmesan cheese, grated
- 1 cup Romano cheese, grated
- 0.25 teaspoons Cayenne pepper (optional)
- 0.5 teaspoons Salt
- 0.5 teaspoons Freshly ground black pepper
- 1 tablespoon Olive oil
- 0.25 cup Bread crumbs (optional for garnish)
Instructions
Start by cleaning and preparing your oysters. Scrub the oyster shells under running water to remove any dirt or debris. Ensure the oysters are chilled and fresh.
Prepare the butter mixture: In a bowl, combine the softened butter, minced garlic, parsley, lemon juice, Parmesan cheese, Romano cheese, cayenne pepper (if using), salt, and black pepper. Mix thoroughly until well combined.
Preheat your grill to a high heat setting (around 450°F). Lightly grease the grates with olive oil to prevent sticking.
Place the oysters on the half shell on the grill, ensuring they are stable and the liquid inside the shells does not spill out.
Spoon about 1-2 tablespoons of the prepared butter mixture over each oyster. Be generous with the mixture to coat the oysters evenly.
Close the grill lid and cook for 5-7 minutes, or until the oysters are bubbling, the cheese is melted, and the edges of the shells start to char slightly.
If desired, sprinkle a small amount of bread crumbs over the oysters in the last 1-2 minutes of cooking for an extra crispy topping.
Carefully remove the oysters from the grill using tongs and transfer them to a serving platter. Allow them to cool slightly before serving.
Serve the charbroiled oysters immediately with lemon wedges and crusty bread for dipping into the buttery sauce.
Nutrition Facts
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 39.9 g | 199% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.8 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 537 mg | 41% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
