Oyako Donburi Chicken and Egg on Rice
Experience the comforting flavors of Japan with Oyako Donburi, a hearty dish of tender chicken and silky eggs simmered in a savory-sweet dashi broth, then served generously over fluffy Japanese short-grain rice. This beloved one-bowl meal delivers a perfect balance of umami-rich soy sauce, mirin sweetness, and the delicate taste of dashi, creating a wholesome and satisfying dish. Quick to prepare in just 30 minutes, Oyako Donburi is a go-to recipe for busy weeknights or cozy dinners, and it's easily customizable with green onion garnishes for an added pop of freshness. Perfectly portioned for two, this classic Japanese comfort food promises to be a soul-warming favorite.
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Recipe Information
Ingredients
- 300 grams Boneless, skinless chicken thighs
- 1 medium Onion
- 4 large Eggs
- 4 cups Cooked Japanese short-grain rice
- 1 cup Dashi stock
- 3 tablespoons Soy sauce
- 2 tablespoons Mirin
- 1 tablespoon Sugar
- 2 stalks Green onions (optional, for garnish)
Instructions
Prepare the ingredients: Cut the chicken thighs into bite-sized pieces. Peel and thinly slice the onion. If using green onions for garnish, chop them finely.
In a medium-sized skillet or shallow pan, combine the dashi stock, soy sauce, mirin, and sugar. Heat the mixture over medium heat, stirring until the sugar is dissolved.
Add the sliced onion to the pan and simmer for 3-4 minutes until the onions are softened.
Add the chicken pieces to the pan, spreading them out evenly. Simmer for 6-8 minutes, or until the chicken is cooked through.
While the chicken is cooking, crack the eggs into a bowl and lightly beat them until just combined (do not overmix).
Once the chicken is cooked, slowly pour the beaten eggs evenly over the simmering mixture. Cover the pan with a lid and cook for 1-2 minutes, or until the eggs are just set but still soft.
Place the warm cooked rice into serving bowls. Gently slide the chicken, egg, and onion mixture over the rice, making sure to include some of the flavorful sauce.
Garnish with chopped green onions, if desired, and serve immediately.
Nutrition Facts
Calories |
2196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1119 mg | 373% | |
| Sodium | 2795 mg | 122% | |
| Total Carbohydrate | 281.4 g | 102% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 38.1 g | ||
| Protein | 130.3 g | 261% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 264 mg | 20% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1875 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
