Oyako Danbury Chicken N Egg on Rice
Discover the comforting flavors of Japan with Oyako Donburi, a classic one-bowl meal featuring tender chicken, silky eggs, and caramelized onions simmered in a savory-sweet blend of soy sauce, mirin, and dashi stock. Paired with fluffy Japanese short-grain rice, this easy 25-minute recipe strikes the perfect balance between wholesome and indulgent. The name "Oyako" translates to "parent and child," symbolizing the harmony of chicken and egg in this dish. Garnished with fresh parsley or traditional mitsuba, it's a warm and satisfying weeknight dinner that's both quick to prepare and deeply flavorful. Perfect for fans of Japanese comfort food, this Oyako Donburi is sure to become a new household favorite!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 300 grams Boneless, skinless chicken thighs
- 1 medium Onion
- 4 Eggs
- 3 tablespoons Soy sauce
- 3 tablespoons Mirin
- 1 cup Dashi stock
- 1 tablespoon Sugar
- 4 cups Cooked Japanese short-grain rice
- 2 tablespoons Fresh parsley or Mitsuba (optional, for garnish)
Instructions
Start by slicing the onion into thin wedges and cutting the chicken thighs into bite-sized pieces.
In a medium skillet, combine the dashi stock, soy sauce, mirin, and sugar. Place the skillet over medium heat and bring the mixture to a gentle simmer.
Add the sliced onions to the skillet and simmer for 2-3 minutes, until they begin to soften.
Add the chicken pieces to the skillet and cook for 5-6 minutes, turning occasionally, until they are cooked through.
While the chicken is cooking, crack the eggs into a bowl and lightly beat them. Be careful not to over-mix—you want some separation between the whites and yolks for a creamy texture.
Once the chicken is fully cooked, lower the heat to medium-low. Slowly pour the beaten eggs over the chicken and onions, ensuring even distribution in the skillet. Cover the skillet with a lid and cook for 1-2 minutes, just until the eggs are set but still slightly runny.
Spoon the cooked chicken and egg mixture over bowls of hot, steamed rice. Garnish with chopped parsley or mitsuba, if desired.
Serve immediately and enjoy this warm, flavorful bowl of Oyako Donburi!
Nutrition Facts
Calories |
1087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 1478 mg | 64% | |
| Total Carbohydrate | 138.9 g | 50% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 15.3 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 128 mg | 10% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
