Oyako Donburi
Experience the comforting flavors of Japan with this Oyako Donburi recipe, a classic one-bowl wonder that's both hearty and satisfying. Featuring tender chicken thigh simmered with sweet onions in a savory dashi-based broth, this dish is topped with velvety beaten eggs for a wonderfully rich texture. Served over a bed of steamed Japanese short-grain rice, Oyako Donburi is the perfect balance of umami-rich soy sauce, mildly sweet mirin, and just a hint of sugar for depth. Ready in just 25 minutes, this easy and authentic Japanese comfort food is ideal for busy weeknights or a quick yet indulgent meal. Garnish with green onions for a pop of freshness and enjoy a wholesome dish that's as nourishing as it is delicious. Perfect for lovers of donburi, quick Japanese recipes, and rice bowl meals!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 200 g Boneless, skinless chicken thigh
- 1 Yellow onion
- 3 Large eggs
- 2 cups Cooked Japanese short-grain rice
- 1 cup Dashi stock
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tsp Sugar
- 2 tbsp Chopped green onion (optional, for garnish)
Instructions
Cut the chicken thigh into small bite-sized pieces.
Slice the yellow onion thinly.
In a medium bowl, lightly beat the eggs and set aside.
In a medium pan over medium heat, bring the dashi stock, soy sauce, mirin, and sugar to a gentle simmer.
Add the sliced onions to the pan and simmer for 3-4 minutes, or until the onions are tender and translucent.
Add the chicken pieces to the pan, spreading them evenly, and simmer for 5-6 minutes, or until the chicken is fully cooked and tender.
Reduce the heat to low. Slowly drizzle the beaten eggs over the chicken and onion mixture in a circular motion. Cover the pan with a lid and cook for 1-2 minutes, or until the eggs are just set but still creamy.
Spoon the chicken and egg mixture over bowls of freshly cooked Japanese short-grain rice.
Garnish with chopped green onion if desired and serve immediately.
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 1108 mg | 48% | |
| Total Carbohydrate | 72.4 g | 26% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 8.8 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 575 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
