Overnight Yeast Waffles
Wake up to breakfast bliss with these irresistibly crisp and fluffy Overnight Yeast Waffles! This make-ahead recipe is perfect for busy mornings, combining the deep, tangy flavor of yeast with the classic golden crunch of a perfectly cooked waffle. The secret lies in its overnight fermentation, which develops rich, bakery-style complexity with minimal effort. With just 10 minutes of prep the night before—using pantry staples like all-purpose flour, sugar, and instant yeast—you’ll have a batter ready to transform into airy waffles in minutes. Whipped egg whites are gently folded in just before cooking, creating an extra-light texture inside every bite. Ideal for weekend brunches or special occasions, serve these waffles piping hot with your favorite toppings, from syrup and butter to fresh berries and whipped cream. Elevate your breakfast game with this easy yet indulgent recipe!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon instant yeast
- 1 teaspoon kosher salt
- 2 cups whole milk
- 8 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- nonstick cooking spray
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, instant yeast, and kosher salt.
In a small saucepan, heat the whole milk and unsalted butter over low heat until the butter melts and the mixture is warm to the touch (about 100-110°F).
Gradually pour the warm milk mixture into the bowl with the dry ingredients, stirring until well combined. The batter will be thick and lumpy.
Stir in the vanilla extract. Cover the bowl tightly with plastic wrap and let it rest at room temperature for 1 hour, then transfer the bowl to the refrigerator overnight (at least 8 hours).
The next morning, remove the batter from the refrigerator and let it sit at room temperature for 15-20 minutes.
Separate the eggs, placing the yolks into the batter and the whites into a separate clean bowl. Stir the yolks into the batter until well combined.
Using a handheld or stand mixer, beat the egg whites on medium-high speed until soft peaks form. Gently fold the whipped egg whites into the batter with a spatula, being careful not to deflate the mixture.
Preheat your waffle iron according to the manufacturer's instructions. Lightly spray the waffle plates with nonstick cooking spray.
Pour an appropriate amount of batter onto the preheated waffle iron (refer to your waffle iron's specifications) and close the lid. Cook until the waffles are golden brown and crisp, about 3-5 minutes per waffle.
Carefully remove the waffle and repeat with the remaining batter. Serve immediately with your favorite toppings such as syrup, butter, whipped cream, or fresh fruit.
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 238 mg | 10% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 9.6 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 164 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
