Savory Breadsticks
Elevate your next meal with these homemade Savory Breadsticks, the perfect combination of crisp edges and pillowy softness! Made with simple pantry staples like all-purpose flour, instant yeast, and olive oil, these breadsticks are infused with the bold flavors of garlic powder, dried Italian herbs, and a sprinkling of Parmesan cheese for irresistible savory goodness. Brushed with melted butter and finished with a touch of kosher salt, each breadstick bakes to golden perfection in just 15 minutes. Whether you're pairing them with pasta, soup, or serving them as an appetizer with your favorite dip, these easy-to-make breadsticks are destined to be a crowd-pleaser. Quick to prepare and bursting with flavor, they’re an ideal addition to any dinner table or gathering.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 packet Instant yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water (110°F/43°C)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian herbs
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Butter
- 0.5 teaspoon Kosher salt
Instructions
In a large mixing bowl, combine the warm water, yeast, and sugar. Stir gently and let sit for 5 minutes until the mixture becomes frothy.
Add the olive oil, salt, and 2 cups of the flour to the yeast mixture. Mix until a sticky dough forms.
Gradually add the remaining 0.5 cup of flour, a little at a time, until the dough pulls away from the sides of the bowl and is soft but not sticky.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope about 8-10 inches long.
Place the dough ropes on the prepared baking sheet, leaving some space between each piece.
Melt the butter and brush it over the breadsticks. Sprinkle the garlic powder, dried Italian herbs, grated Parmesan cheese, and kosher salt evenly over the top.
Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and crispy on the edges.
Remove from the oven and let cool for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 3151 mg | 137% | |
| Total Carbohydrate | 247.1 g | 90% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 13.4 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 280 mg | 22% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
