Muesli with Strawberries and Hazelnuts
Start your morning fresh with a vibrant bowl of Muesli with Strawberries and Hazelnuts—an effortless, no-cook breakfast that’s as nourishing as it is delicious. This recipe combines hearty old-fashioned rolled oats soaked in creamy almond milk, creating a naturally soft and satisfying base. Juicy slices of fresh strawberries and the irresistible crunch of chopped hazelnuts add layers of flavor and texture, while a drizzle of honey or maple syrup provides just the right touch of sweetness. Customize it with optional vanilla extract, chia seeds, or a dollop of plain Greek yogurt for added richness and protein. Ready in just minutes of prep with no cooking required, this wholesome dish is perfect for busy mornings and makes an impressive option for meal preppers or anyone looking for a healthy, flavorful breakfast. Keywords: muesli recipe, healthy breakfast, oats with strawberries, hazelnut muesli, no-cook breakfast.
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Recipe Information
Ingredients
- 1 cup Old-fashioned rolled oats
- 1 cup Unsweetened almond milk (or milk of choice)
- 1 cup Fresh strawberries, sliced
- 0.25 cup Hazelnuts, roughly chopped
- 1 tablespoon Honey (or maple syrup)
- 0.25 cup Plain Greek yogurt (optional, for topping)
- 1 teaspoon Chia seeds (optional)
- 0.25 teaspoon Vanilla extract (optional)
Instructions
In a medium-sized mixing bowl, combine the rolled oats and almond milk. Stir well to ensure the oats are evenly coated.
If desired, stir in the vanilla extract for added flavor.
Cover the bowl and refrigerate for at least 1 hour or overnight to allow the oats to soften.
When ready to serve, divide the soaked oats into two bowls or jars.
Top each portion with sliced strawberries and chopped hazelnuts for a burst of fresh flavor and crunch.
Drizzle with honey (or maple syrup) to sweeten, adjusting the amount to taste.
For added texture and protein, top with a dollop of plain Greek yogurt and sprinkle with chia seeds, if using.
Serve immediately and enjoy your wholesome breakfast!
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 92.7 g | 34% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 29.4 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 632 mg | 49% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1004 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
