Overnight Buns
Wake up to the irresistible aroma of homemade "Overnight Buns," a soft and fluffy bread recipe that’s perfect for breakfast, dinner rolls, or anytime indulgence. These no-fuss yeast buns are prepped the night before, allowing the dough to slowly rise in the refrigerator, developing an incredible depth of flavor and a tender, pillowy texture. With pantry staples like all-purpose flour, warm milk, melted butter, and a touch of sugar, this recipe is as simple as it is satisfying. After an overnight rest, the dough is shaped into perfect buns, left to rise, and baked to golden perfection. Serve these versatile buns warm from the oven with a pat of butter, or pair them with soups, stews, or holiday meals for a show-stopping addition. Ideal for novice bakers and seasoned pros alike, these easy overnight rolls will quickly become a family favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 2 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Warm milk (about 110°F)
- 4 tablespoons Unsalted butter, melted and cooled
- 1 whole Large egg
- 0.25 cup Warm water (about 110°F)
- 1 tablespoon Vegetable oil or softened butter for greasing
Instructions
In a large mixing bowl, combine the warm water, granulated sugar, and active dry yeast. Let it sit for about 5-10 minutes, or until the mixture becomes frothy, indicating the yeast is activated.
In a separate bowl, whisk together the warm milk, melted butter, and egg until well combined.
Add the milk mixture to the yeast mixture in the large mixing bowl.
Gradually add the flour and salt, mixing with a wooden spoon or stand mixer fitted with the dough hook. Knead the dough for 8-10 minutes, until it is smooth and slightly tacky, but not sticky.
Lightly grease a large bowl with vegetable oil or softened butter. Place the dough ball inside, turning it over to coat the surface. Cover the bowl with plastic wrap or a clean kitchen towel.
Refrigerate the dough overnight, allowing it to slowly rise and develop flavor.
The next day, remove the dough from the fridge and let it sit at room temperature for 30 minutes.
Grease a 9x13-inch baking dish (or two 9-inch round pans). Divide the dough into 12 equal pieces and shape them into buns by rolling them into smooth balls.
Arrange the buns in the prepared baking dish, leaving a little space between each. Cover with plastic wrap or a towel, and let the buns rise in a warm place for 1-2 hours, or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the buns for 18-20 minutes, or until the tops are golden brown and they sound hollow when gently tapped.
Remove the buns from the oven and let them cool slightly on a wire rack before serving. Enjoy warm with butter or as a side for your meal!
Nutrition Facts
Calories |
2635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 4905 mg | 213% | |
| Total Carbohydrate | 418.9 g | 152% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 50.9 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 412 mg | 32% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 1104 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
