90 Minute Batter Rolls
Transform your dinner table in just 90 minutes with these irresistibly soft and fluffy batter rolls! Perfect for weeknight meals or holiday gatherings, this quick yeast roll recipe is a game-changer for bread lovers. Using simple pantry staples like all-purpose flour, active dry yeast, and a touch of sugar, these rolls rise quickly yet deliver rich, buttery flavor and a tender crumb that melts in your mouth. The dough comes together easily with minimal kneading, and a second rise ensures beautifully puffed rolls every time. Brushed with melted butter for a golden, glossy finish, these homemade rolls are best served warm and make the perfect accompaniment to soups, salads, or hearty roasts. Master the art of quick bread baking with these 90-Minute Batter Rolls, your new go-to recipe for delicious make-from-scratch rolls on demand!
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Recipe Information
Ingredients
- 1 packet Active dry yeast
- 1 cup Warm water (around 110°F/43°C)
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 large Egg
- 3 tablespoons Unsalted butter, melted and slightly cooled
- 3 cups All-purpose flour
- 1 as needed Cooking spray or additional melted butter (for greasing pan and brushing rolls)
Instructions
In a large mixing bowl, dissolve the packet of active dry yeast in the warm water. Let it sit for 5 minutes until foamy.
Add the granulated sugar, salt, egg, and melted butter to the yeast mixture. Stir until combined.
Gradually add the all-purpose flour, 1 cup at a time, mixing well between additions until a soft, sticky dough forms.
Use a wooden spoon or mixer paddle attachment to beat the dough vigorously for 3-4 minutes. This will help develop gluten and make the rolls fluffy.
Grease a bowl with cooking spray or butter and transfer the dough to the bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free spot for 30 minutes, or until doubled in size.
Punch down the dough to release air and divide it into 12 equal pieces. Shape each piece into a ball by tucking the edges underneath.
Grease a 9x13-inch baking pan with cooking spray or butter. Arrange the dough balls evenly in the pan, leaving a little space between them.
Cover the pan with a towel and let the rolls rise again for 20 minutes, or until they have doubled in size.
While the rolls are rising, preheat your oven to 375°F (190°C).
Bake the rolls for 12-15 minutes, or until golden brown on top.
Brush the freshly baked rolls with melted butter for a glossy finish. Serve warm and enjoy!
Nutrition Facts
Calories |
1886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 2482 mg | 108% | |
| Total Carbohydrate | 315.5 g | 115% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 38.4 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 86 mg | 7% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
