Copy Cat Great Harvest Cinnamon Burst Bread
Bring the bakery to your kitchen with this irresistible Copy Cat Great Harvest Cinnamon Burst Bread recipe! Perfectly soft and sweet, this homemade bread is loaded with bursts of cinnamon chips in every bite, capturing the essence of the beloved bakery classic. Crafted with simple pantry staples and gently kneaded to perfection, this aromatic loaf rises to a golden finish, filling your home with the comforting scent of cinnamon. Whether served warm for breakfast, toasted with a smear of butter, or enjoyed as a snack, this delightful bread is a must-try for anyone craving the magic of Great Harvest right at home. With step-by-step instructions and no special equipment required, it’s an approachable recipe packed with bakery-level flavor and charm.
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Recipe Information
Ingredients
- 5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1.5 tablespoons Ground cinnamon
- 1.5 teaspoons Salt
- 1.5 cups Warm water (110°F/43°C)
- 1 tablespoon Active dry yeast
- 4 tablespoons Unsalted butter, softened
- 0.25 cup Dry milk powder
- 1 large Egg
- 1.5 cups Cinnamon chips
- 1 tablespoon Vegetable oil or melted butter (for greasing pans)
Instructions
In a small bowl, combine the warm water and active dry yeast. Let it sit for 5-10 minutes until frothy and activated.
In a large mixing bowl or the bowl of a stand mixer, combine the flour, sugar, cinnamon, salt, and dry milk powder.
Add the activated yeast mixture, softened butter, and the egg to the dry ingredients. Mix until the dough starts to come together.
Knead the dough by hand on a lightly floured surface for 8-10 minutes or use the dough hook attachment on a stand mixer for 5-7 minutes, until the dough is smooth and elastic.
Gradually fold in the cinnamon chips, ensuring they are evenly distributed throughout the dough.
Lightly grease a large bowl with vegetable oil or melted butter, place the dough inside, and cover it with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
Grease two 8x4-inch bread loaf pans with vegetable oil or melted butter.
Punch down the risen dough and divide it into two equal portions. Shape each portion into a loaf and place them into the prepared pans.
Cover the loaves with a towel and let them rise again for 45 minutes to 1 hour, or until they are nicely puffed and just about double in size.
Preheat your oven to 350°F (175°C).
Bake the loaves in the preheated oven for 25-30 minutes, or until the tops are golden brown and the internal temperature of the bread reaches 190°F (88°C).
Remove the loaves from the pans and allow them to cool on a wire rack before slicing and serving. Enjoy your homemade Copy Cat Great Harvest Cinnamon Burst Bread!
Nutrition Facts
Calories |
5185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.2 g | 204% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 4806 mg | 209% | |
| Total Carbohydrate | 837.6 g | 305% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 266.1 g | ||
| Protein | 94.0 g | 188% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 651 mg | 50% | |
| Iron | 34.1 mg | 189% | |
| Potassium | 1764 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
