Fried Ravioli
Crispy, golden, and irresistibly cheesy, fried ravioli is the ultimate appetizer or snack that’s sure to impress! This easy-to-make recipe takes frozen cheese ravioli to the next level by coating them in a flavorful blend of Italian-seasoned breadcrumbs, Parmesan, and spices before frying them to perfection. With a crunchy exterior and a gooey, cheesy center, each bite is pure comfort food bliss. Pair these ravioli bites with warm marinara sauce for dipping to create a crowd-pleasing dish that’s perfect for game days, parties, or family gatherings. Ready in just 25 minutes, this recipe is a quick and satisfying way to transform store-bought ravioli into a deliciously indulgent treat! Keywords: fried ravioli recipe, crispy ravioli appetizer, party snacks, easy fried ravioli, homemade fried ravioli.
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Recipe Information
Ingredients
- 20 pieces Frozen cheese ravioli
- 1 cup All-purpose flour
- 2 Eggs
- 2 tablespoons Milk
- 1.5 cups Italian-style breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 4 cups Vegetable oil
- 1 cup Marinara sauce (for dipping)
Instructions
Set up a breading station with three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine Italian-style breadcrumbs, Parmesan cheese, garlic powder, and oregano.
Dip each frozen ravioli into the flour, ensuring it's evenly coated. Next, dip it into the egg mixture, and finally, coat it thoroughly in the breadcrumb mixture. Place the breaded ravioli on a large plate or baking sheet.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature.
Carefully add a few ravioli at a time into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the ravioli and transfer them to a paper towel-lined plate to drain excess oil.
Continue frying the remaining ravioli in batches, ensuring the oil temperature stays consistent.
Serve the fried ravioli immediately with warm marinara sauce for dipping. Enjoy!
Nutrition Facts
Calories |
2448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.1 g | 289% | |
| Saturated Fat | 36.9 g | 185% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1310 mg | 57% | |
| Total Carbohydrate | 99.0 g | 36% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 10.3 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 296 mg | 23% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
