Light Toasted Ravioli Fried Ravioli
Crispy, golden, and irresistibly flavorful, Light Toasted Ravioli Fried Ravioli is a show-stopping appetizer or snack that's perfect for any occasion. This recipe takes tender, cheese-filled ravioli (or your choice of filling) and transforms them into delightful bite-sized treats, thanks to a crunchy coating of panko breadcrumbs, Parmesan cheese, and Italian seasoning. Each piece is lightly fried to perfection, resulting in a crispy outer layer that contrasts beautifully with the creamy ravioli center. Serve these savory bites warm with a side of marinara sauce for dipping and a sprinkle of fresh parsley for a pop of color and flavor. With just 15 minutes of prep time and easy-to-follow steps, this recipe is a must-try for fans of indulgent yet simple comfort food. Perfect for entertaining, game nights, or a cozy family snack, these fried ravioli will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 12 pieces Fresh ravioli (cheese-filled or your choice of filling)
- 0.5 cups All-purpose flour
- 2 pieces Large eggs
- 2 tablespoons Milk
- 1 cups Panko breadcrumbs
- 1 teaspoons Italian seasoning
- 0.25 cups Grated Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 cups Vegetable oil (for frying)
- 1 cups Marinara sauce (for dipping)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Prepare three shallow bowls for dredging: Add the flour to the first bowl. Whisk the eggs and milk together in the second bowl. In the third bowl, mix the panko breadcrumbs, Italian seasoning, Parmesan cheese, salt, and black pepper.
Dip each piece of ravioli in the flour, ensuring it's evenly coated. Shake off any excess.
Next, dip the floured ravioli into the egg mixture, making sure it’s completely coated.
Finally, coat the ravioli in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
Place the coated ravioli on a large plate or baking sheet. Repeat the process with all ravioli pieces.
In a deep frying pan or Dutch oven, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Carefully add a few ravioli at a time to the hot oil, making sure not to overcrowd the pan.
Fry the ravioli for 1-2 minutes on each side, or until golden brown and crispy.
Remove the ravioli using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Repeat frying until all ravioli are cooked.
Serve the toasted ravioli warm with a side of marinara sauce for dipping, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
5293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 508.4 g | 652% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 3886 mg | 169% | |
| Total Carbohydrate | 179.3 g | 65% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 24.1 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 617 mg | 47% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1300 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
