Baked Ravioli Bites
Transform your appetizer game with these irresistible Baked Ravioli Bites—an easy, crowd-pleasing dish that's crispy, cheesy, and utterly delicious. Coated in a savory blend of breadcrumbs, Parmesan cheese, and Italian seasoning, each bite-sized ravioli is baked to golden perfection, offering a delightful crunch without the need for frying. With minimal prep time and a simple ingredient list featuring frozen cheese ravioli, eggs, and a hint of garlic powder, this recipe is perfect for parties, game days, or even a quick family snack. Serve them warm with marinara dipping sauce for that extra burst of flavor, and watch them disappear in minutes! Ideal as a make-ahead option, these baked ravioli bites are a fuss-free way to impress your guests while keeping things light and flavorful.
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Recipe Information
Ingredients
- 16 pieces Frozen cheese ravioli
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 2 large Eggs
- 2 tablespoons Milk
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- Non-stick cooking spray
- 0.5 cup Marinara sauce (for dipping, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat. Lightly spray with non-stick cooking spray.
In a shallow bowl, whisk together the breadcrumbs, grated Parmesan cheese, dried Italian seasoning, garlic powder, and salt.
In another shallow bowl, whisk the eggs and milk together until fully combined.
Take the frozen cheese ravioli and dip each piece into the egg mixture, making sure it is fully coated.
Transfer the ravioli to the breadcrumb mixture, pressing gently to adhere the breadcrumbs to all sides.
Place the coated ravioli pieces on the prepared baking sheet, evenly spaced apart.
Lightly spray the tops of the ravioli with non-stick cooking spray to help achieve a golden, crispy texture while baking.
Bake in the preheated oven for 18-20 minutes, flipping each ravioli halfway through, until golden brown and crispy.
Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
1337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 4654 mg | 202% | |
| Total Carbohydrate | 172.2 g | 63% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 21.8 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 874 mg | 67% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 948 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
