Oven Steak and Gravy
Elevate your comfort food game with this delicious Oven Steak and Gravy recipe—a true crowd-pleaser perfect for weeknight dinners or Sunday family meals. Featuring tender, melt-in-your-mouth beef steaks (choose from sirloin, round, or chuck) slow-cooked in a rich, savory gravy made with onions, beef broth, and a hint of Worcestershire sauce, this dish delivers all the hearty flavors you crave. The steaks are expertly seared to golden perfection before baking to ensure a mouthwatering crust, while the oven does all the work to achieve fork-tender results. Seasoned with garlic powder and paprika, this flavorful dish pairs perfectly with creamy mashed potatoes or steamed rice. Garnish with fresh parsley for a pop of color and serve up warm comforting perfection in every bite! A must-try for fans of one-pan recipes and classic Southern-inspired meals.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) Beef steaks (sirloin, round, or chuck)
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 3 tablespoons All-purpose flour
- 2 tablespoons Vegetable oil
- 1 large onion Yellow onion, thinly sliced
- 3 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Pat the steaks dry with paper towels and season both sides with 1 teaspoon of salt and 1 teaspoon of black pepper.
Dust both sides of the steaks with the all-purpose flour, shaking off any excess.
In a large oven-safe skillet or Dutch oven, heat the vegetable oil over medium-high heat. Sear the steaks for 2-3 minutes per side until golden brown. Remove the steaks from the skillet and set them aside.
Reduce the heat to medium and add the sliced onion to the skillet. Cook for 3-5 minutes, stirring occasionally, until the onions soften.
Pour in the beef broth, Worcestershire sauce, garlic powder, paprika, and remaining 1/2 teaspoon of salt. Stir to combine and bring the mixture to a gentle simmer.
Return the seared steaks to the skillet, ensuring they are submerged in the gravy. Cover the skillet tightly with a lid or aluminum foil.
Transfer the skillet to the preheated oven and bake for 1 hour and 15 minutes, or until the steaks are tender.
Carefully remove the skillet from the oven and allow it to rest for 5 minutes before serving.
Optional: Sprinkle the steaks with fresh parsley for garnish. Serve hot with mashed potatoes, rice, or your favorite side dish.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1625 mg | 71% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.7 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 62 mg | 5% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 955 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
