Smothered Steak with Mushroom Gravy
Indulge in comfort food at its finest with this Smothered Steak with Mushroom Gravy recipe, a hearty and flavorful dish perfect for cozy dinner nights. Tender beef steaks, seasoned and seared to perfection, are gently simmered in a rich, creamy mushroom gravy made with savory beef broth, Worcestershire sauce, and a touch of heavy cream. Sautéed onions and mushrooms add layers of depth and flavor, while fresh thyme provides a delicate herbal finish. Ready in under an hour, this one-pan meal is ideal for weeknight dinners or special occasions. Serve it over velvety mashed potatoes, fluffy rice, or alongside roasted vegetables for a satisfying, restaurant-quality meal you can enjoy at home.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) beef steaks (sirloin or round)
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 8 ounces white or cremini mushrooms, sliced
- 2 cups beef broth
- 0.25 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme (optional, for garnish)
Instructions
Pat the steaks dry with paper towels and season both sides evenly with salt, black pepper, and garlic powder.
Lightly dredge the steaks in flour, shaking off any excess. Set aside.
In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes on each side until deeply browned. Remove the steaks and set them on a plate.
Reduce the heat to medium and add butter to the skillet. Once melted, add the sliced onions and cook for 3-4 minutes until softened.
Stir in the sliced mushrooms and cook for an additional 5-6 minutes until the mushrooms are browned and tender. Scrape any browned bits from the bottom of the pan for extra flavor.
Whisk the beef broth, heavy cream, and Worcestershire sauce together in a bowl. Pour this mixture into the skillet and stir to combine.
Return the steaks to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the steaks are tender and cooked to your desired doneness.
Taste the gravy and adjust seasoning with additional salt or pepper, if needed.
Serve the smothered steaks hot, topped with the rich mushroom gravy, and garnish with fresh thyme if desired. Pair with mashed potatoes, rice, or vegetables for a complete meal.
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1348 mg | 59% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.3 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 60 mg | 5% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
