Baked Steak with Pan Gravy
Indulge in the ultimate comfort food with this hearty Baked Steak with Pan Gravy recipe, perfect for elevating your classic steak dinner. Featuring tender, oven-baked beef steaks smothered in a rich, homemade pan gravy, this dish is a savory masterpiece. The steaks are lightly dredged in a seasoned flour blend, seared to golden perfection, and slowly baked in a luscious gravy made from beef broth and optional heavy cream for added richness. With just 20 minutes of prep and an hour of baking, this recipe is as satisfying as it is simple. Garnished with fresh parsley and best enjoyed alongside creamy mashed potatoes or fluffy rice, this dish is a crowd-pleaser for any occasion. Perfect for those craving comfort food with a gourmet twist, Baked Steak with Pan Gravy is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Beef steaks (such as sirloin or round steak, ideally 1-inch thick)
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 2 tablespoons Vegetable oil
- 2 tablespoons Unsalted butter
- 3 cups Beef broth
- 0.25 cup Heavy cream (optional)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a shallow dish, combine the flour, salt, black pepper, paprika, and garlic powder.
Pat the steaks dry with a paper towel, then dredge them in the seasoned flour, coating all sides evenly. Shake off any excess flour.
In a large heavy skillet or cast-iron pan, heat the vegetable oil over medium-high heat. Sear each steak for 2–3 minutes per side, until they're golden brown. Work in batches if necessary to avoid overcrowding the pan.
Transfer the seared steaks to a baking dish large enough to hold them in a single layer.
In the same skillet, reduce the heat to medium and add the butter. Once melted, whisk in 2 tablespoons of the leftover seasoned flour mixture. Cook for 1-2 minutes until the mixture forms a golden roux.
Gradually pour in the beef broth while whisking continuously to prevent lumps. Bring the gravy to a simmer and let it cook for 3–5 minutes until slightly thickened. If desired, stir in the heavy cream for extra richness.
Pour the gravy over the steaks in the baking dish, ensuring they are mostly covered.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until the steaks are fork-tender.
Remove the baking dish from the oven and let it rest for 5 minutes before serving.
Garnish the steaks with freshly chopped parsley and serve with mashed potatoes or rice to soak up the flavorful gravy.
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.6 g | 183% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 5289 mg | 230% | |
| Total Carbohydrate | 98.6 g | 36% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 2.2 g | ||
| Protein | 111.1 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
