Oven Potatoes
Crispy, golden, and irresistibly flavorful, these Oven Potatoes are the ultimate side dish for any meal. Made with perfectly seasoned russet potatoes, a blend of garlic powder, paprika, and earthy dried rosemary, this recipe strikes the perfect balance between simplicity and bold flavor. With just 15 minutes of prep time and a roast in the oven until tender on the inside and crispy on the outside, these potatoes are both easy and satisfying. For an extra layer of freshness, garnish with chopped parsley before serving. Whether paired with your favorite protein or enjoyed as a snack, these roasted potatoes are sure to become a family favorite. Perfect for weeknights, holiday gatherings, or anytime you crave a fuss-free crowd-pleaser!
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Recipe Information
Ingredients
- 6 medium-sized russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil.
Wash and scrub the potatoes thoroughly to remove dirt. Peel them if desired or leave the skin on for extra texture and flavor.
Cut the potatoes into evenly sized chunks, about 1 inch in diameter, to ensure even cooking.
Place the potato chunks into a large mixing bowl. Add olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Toss well until all the potatoes are evenly coated with the oil and seasonings.
Spread the potatoes out in a single layer on the prepared baking sheet. Ensure that they are not touching too closely, as this helps them crisp up better.
Bake in the preheated oven for 20 minutes. Remove the baking sheet and flip the potatoes using a spatula to ensure even browning.
Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on the outside while tender on the inside.
Remove from the oven and let cool for 5 minutes. If desired, sprinkle chopped fresh parsley over the roasted potatoes for added flavor and garnish before serving.
Serve warm as a side dish to your favorite main course. Enjoy!
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 261 mg | 11% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 2.7 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
