Olive Oil Baked Potatoes
Transform your potato game with these perfectly crispy and golden Olive Oil Baked Potatoes! Made with simple ingredients like russet potatoes, olive oil, and a flavorful blend of garlic powder, paprika, and dried thyme, this easy recipe is a healthier, oven-baked alternative to traditional fried potatoes. Each potato wedge is roasted to perfection, delivering a satisfying crunch on the outside and a tender, fluffy interior. Ready in under an hour, these baked potato wedges are versatile enough to shine as a side dish for family dinners or to stand alone as a snack with your favorite dipping sauces. Garnish with fresh parsley for a vibrant finishing touch and serve warm for a dish that's packed with flavor, texture, and wholesome goodness. Perfect for weeknight meals or casual gatherings!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoons Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Wash the potatoes thoroughly under running water, scrubbing off any dirt. Pat them dry with a clean kitchen towel.
Cut each potato into wedges by first halving them lengthwise, then cutting each half into 3-4 wedges, depending on the size of the potato.
Place the potato wedges in a large mixing bowl. Drizzle the olive oil over the wedges and toss to coat evenly.
In a small bowl, combine the garlic powder, paprika, dried thyme, salt, and black pepper. Sprinkle the seasoning mixture over the oiled potato wedges and toss again to evenly distribute the spices.
Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, ensuring they are not overlapping for even cooking.
Bake in the preheated oven for 45-50 minutes, flipping the wedges halfway through to ensure both sides become beautifully golden and crispy.
Once baked, remove from the oven and let the potatoes rest for 5 minutes. Optionally, sprinkle with freshly chopped parsley for a pop of color and additional flavor.
Serve warm as a side dish or enjoy on their own with your favorite dipping sauces.
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2462 mg | 107% | |
| Total Carbohydrate | 156.6 g | 57% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 8.3 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 3978 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
