Oven Meatballs with Cream of Mushroom Gravy
Elevate comfort food to a whole new level with this irresistible recipe for Oven Meatballs with Cream of Mushroom Gravy. Juicy, oven-baked meatballs made with a flavorful mix of ground beef and Italian sausage are perfectly seasoned with garlic and onion powders, then paired with a creamy, velvety gravy. The sauce, enriched with cream of mushroom soup, beef broth, Worcestershire sauce, and a touch of sour cream, makes these meatballs irresistibly rich and indulgent. Ready in just under an hour, this crowd-pleasing dish is perfect for busy weeknights or cozy family dinners. Serve over fluffy mashed potatoes, buttery egg noodles, or steamed rice for a satisfying meal, and don’t forget a sprinkle of fresh parsley as the finishing touch. Easy to make, packed with flavor, and guaranteed to be a hit, this recipe is a must-try for anyone seeking hearty, homemade comfort food!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Italian sausage
- 0.5 cup Breadcrumbs
- 1 Egg
- 2 tbsp Milk
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 can (10.5 oz) Cream of mushroom soup
- 1 cup Beef broth
- 1 tbsp Worcestershire sauce
- 0.25 cup Sour cream
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease with oil.
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix well but do not overmix, as this can make the meatballs tough.
Using your hands or a small cookie scoop, shape the mixture into 1.5-inch meatballs and place them on the prepared baking sheet, spacing them slightly apart.
Bake the meatballs in the preheated oven for 18-20 minutes or until they are cooked through and lightly browned.
While the meatballs are baking, prepare the gravy. In a medium saucepan, combine the cream of mushroom soup, beef broth, and Worcestershire sauce. Heat over medium heat, stirring occasionally, until the mixture is smooth and warmed through.
Once the gravy is hot, stir in the sour cream and continue to cook for 2-3 minutes, ensuring it is well incorporated. Do not let it boil.
When the meatballs are finished baking, transfer them to the saucepan with the gravy. Gently stir to coat the meatballs in the sauce.
Serve the meatballs and gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
2399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 17.6 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 7607 mg | 331% | |
| Total Carbohydrate | 77.7 g | 28% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 22.2 g | ||
| Protein | 136.6 g | 273% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 526 mg | 40% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2557 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
