Amish Country Casserole
Warm, hearty, and brimming with nostalgic flavors, Amish Country Casserole is the perfect comfort food for busy weeknights or cozy family dinners. This delicious casserole combines tender egg noodles, savory ground beef, and a creamy sauce made with cream of mushroom and cream of chicken soups, all brought together with a touch of ketchup and aromatic garlic powder for a flavorful twist. Topped with melted cheddar cheese and optionally garnished with fresh parsley, this baked dish is a satisfying meal that’s incredibly easy to prepare. With just 15 minutes of prep time and simple pantry staples, this casserole is ideal for feeding a crowd or enjoying as leftovers. Perfect for those craving a hearty, homestyle dinner, this recipe will quickly become a family favorite.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 1 pound ground beef
- 1 medium yellow onion, diced
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cream of chicken soup
- 1 cup milk
- 0.25 cup ketchup
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 cups shredded cheddar cheese
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, ketchup, garlic powder, salt, and pepper. Stir until well blended.
Add the cooked ground beef and onions to the soup mixture. Stir to combine.
Gently mix the cooked egg noodles into the beef and sauce mixture.
Transfer the mixture into a greased 9x13-inch (3-quart) baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Remove from the oven and let the casserole sit for 5 minutes before serving. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 889 mg | 39% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 8.3 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 428 mg | 33% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 429 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
