Baked Soup Burgers
Warm, hearty, and irresistibly comforting, Baked Soup Burgers are a one-of-a-kind twist on classic burger night that’s perfect for cozy dinners. These juicy oven-baked patties are seasoned with garlic and onion, seared for a golden finish, and smothered in a rich, savory cream of mushroom soup sauce enhanced with Worcestershire for depth. Topped with gooey melted cheddar cheese and optionally garnished with fresh parsley, this dish comes together in just 50 minutes, making it both easy and satisfying. Serve these flavor-packed burgers with mashed potatoes, rice, or a crisp side salad for a complete, crowd-pleasing meal. Perfect for fans of baked comfort foods, one-pan recipes, and weeknight simplicity, this dish is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium, finely chopped Onion
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 can (10.5 ounces) Condensed cream of mushroom soup
- 0.5 cup Water
- 1 tablespoon Worcestershire sauce
- 0.5 cup Shredded cheddar cheese
- 1 tablespoon, chopped (optional, for garnish) Parsley
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix well using your hands or a spoon until all ingredients are evenly incorporated.
Form the mixture into 4 evenly sized burger patties.
Heat a large skillet over medium-high heat. Sear the burger patties for 2 minutes on each side until lightly browned. (The burgers do not need to be fully cooked at this stage.)
In a medium bowl, mix the condensed cream of mushroom soup, water, and Worcestershire sauce. Stir until smooth.
Place the seared burger patties in a 9x13-inch baking dish. Pour the soup mixture evenly over the patties.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and sprinkle shredded cheddar cheese over the top of each burger. Return the dish to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it rest for 5 minutes. Garnish with chopped parsley if desired.
Serve the baked soup burgers hot, with your favorite side dishes such as mashed potatoes, rice, or a side salad.
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.6 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 174 mg | 13% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
