Souper Easy Meatloaf and Gravy

Nutriscore Rating: 63/100

Indulge in ultimate comfort food with this 'Souper Easy Meatloaf and Gravy' recipe, a hearty and savory classic made simple with pantry staples like condensed cream of mushroom soup and Worcestershire sauce. Perfectly seasoned and tender, this meatloaf combines ground beef, breadcrumbs, and a medley of aromatic ingredients like onion and garlic for maximum flavor. Topped with a velvety homemade gravy enriched with beef broth and butter, this dish is ready in just over an hour, making it an ideal weeknight dinner or a crowd-pleasing family meal. Serve with creamy mashed potatoes or roasted vegetables, and don't forget the fresh parsley garnish for a burst of color. With easy prep, rich flavors, and minimal cleanup, this recipe is sure to become a go-to favorite for lovers of classic comfort food.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 2 pounds ground beef
• 1 large egg
• 1 cup breadcrumbs
• 2 cans condensed cream of mushroom soup
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 0.25 cup milk
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups beef broth
• 2 tablespoons parsley, chopped (optional)

📝 Instructions

8 steps

1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.

2. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, one can of cream of mushroom soup, chopped onion, minced garlic, Worcestershire sauce, milk, black pepper, and salt. Mix until all the ingredients are evenly incorporated. Avoid overmixing to ensure a tender meatloaf.

3. Transfer the meat mixture to the prepared loaf pan, shaping it into a loaf. Smooth out the top with a spatula.

4. Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for 10 minutes before slicing.

5. While the meatloaf is resting, prepare the gravy: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, until the mixture becomes golden and fragrant.

6. Gradually add the beef broth, whisking constantly to prevent lumps. Then stir in the second can of cream of mushroom soup. Simmer the gravy for 5-7 minutes, stirring frequently, until thickened to your desired consistency.

7. Slice the meatloaf and serve with the warm gravy drizzled over the top. Garnish with chopped parsley if desired.

8. Enjoy your Souper Easy Meatloaf and Gravy with mashed potatoes or roasted vegetables for a complete comfort-food meal.

Nutrition Facts

1 serving (380.2g)

Calories		625
% Daily Value*
Total Fat		43.0 g	55%
	Saturated Fat	17.1 g	86%
	Polyunsaturated Fat	0.0 g
Cholesterol		148 mg	49%
Sodium		1380 mg	60%
Total Carbohydrate		25.1 g	9%
	Dietary Fiber	1.1 g	4%
	Total Sugars	3.8 g
Protein		31.6 g	63%
Vitamin D		0.6 mcg	3%
Calcium		84 mg	6%
Iron		4.6 mg	25%
Potassium		474 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2327 cal (63.1%%)

Protein: 761 cal (20.6%%)

Carbs: 602 cal (16.3%%)