Nutrition Facts for Oven fries from weight watchers
Blog Research API Download App

Oven Fries from Weight Watchers

Image of Oven Fries from Weight Watchers
Nutriscore Rating: 79/100

Transform your potato cravings into a guilt-free indulgence with these crispy and flavorful Oven Fries from Weight Watchers. Using just a few simple ingredients like russet potatoes, olive oil, and a blend of garlic powder, paprika, and black pepper, this recipe delivers golden-brown perfection with minimal prep time. Baked in the oven instead of fried, these fries are a healthier alternative that doesn't skimp on crunch or taste. Perfect as a snack, side dish, or complement to your favorite mains, these oven fries are ready in just 40 minutes and serve up all the flavor without the added calories. Whether you're watching your weight or simply looking for a deliciously light option, these fries are a must-try!

πŸ’ͺ Sports Nutrition Since 1999

Fuel Your Fitness Goals

Premium sports nutrition and supplements at the best prices since 1999.

βœ“ Lowest Prices Guaranteed
βœ“ Top Brands Selection
βœ“ Fast Free Shipping
Shop Supplements β†’

Over 25 years of sports nutrition excellence

A1Supplements Products

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 medium-sized Russet potatoes
  • 2 teaspoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Black pepper
  • 1 as needed Cooking spray
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your oven to 425Β°F (220Β°C) and line a large baking sheet with parchment paper or lightly coat it with cooking spray.

2

Wash the potatoes thoroughly and pat them dry with a clean kitchen towel. There’s no need to peel them unless preferred.

3

Cut the potatoes into evenly sized sticks, about 1/4-inch thick, to help them cook evenly.

4

Place the potato sticks in a large bowl and toss with the olive oil to coat them evenly.

5

In a small bowl, combine the salt, garlic powder, paprika, and black pepper. Sprinkle this mixture over the potatoes and toss until the potatoes are well coated.

6

Arrange the potato sticks on the prepared baking sheet in a single layer, ensuring they do not overlap. This allows them to crisp up properly.

7

Bake in the preheated oven for 15 minutes, then remove the tray and use a spatula to flip the fries. Return the tray to the oven and continue baking for another 15 minutes or until the fries are golden brown and crispy.

8

Remove the fries from the oven and let them cool for a few minutes before serving. Adjust the seasoning with additional salt if needed and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
193
cal
4.8g
protein
38.1g
carbs
2.5g
fat

Nutrition Facts

1 serving (178.1g)
Calories
193
% Daily Value*
Total Fat 2.5 g 3%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 497 mg 22%
Total Carbohydrate 38.1 g 14%
Dietary Fiber 2.9 g 10%
Total Sugars 1.8 g
Protein 4.8 g 10%
Vitamin D 0.0 mcg 0%
Calcium 27 mg 2%
Iron 1.2 mg 7%
Potassium 913 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

78.2%%
9.9%%
11.9%%
Fat: 92 cal (11.9%%)
Protein: 77 cal (9.9%%)
Carbs: 608 cal (78.2%%)