Oven French Fries
Transform your snack game with these irresistibly crispy Oven French Fries, a healthier and equally delicious alternative to deep-fried versions. Made from fresh Russet potatoes, these golden fries boast a perfectly seasoned balance of garlic powder, paprika, and black pepper, all roasted to crispy perfection in the oven. The secret to their crunch? A quick soak in cold water to remove excess starch, and proper spacing on the baking sheet to ensure even roasting. With just 15 minutes of prep time, these homemade fries are an easy yet impressive side dish or snack. Whether garnished with vibrant fresh parsley or paired with your favorite dipping sauces, these bold, savory fries are guaranteed to disappear from the plate in no time. Perfect for the whole family, this simple recipe is a must-try for anyone seeking flavorful, oven-baked comfort food.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 2 tablespoons Optional: Fresh parsley (for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash the russet potatoes thoroughly, leaving the skins on or peeling them based on preference.
Slice the potatoes into thin strips about 1/4-inch thick for even cooking. Try to keep the fries uniform in size to ensure they bake evenly.
Place the sliced potatoes in a large bowl of cold water and let them soak for 15-30 minutes. This step helps remove excess starch and makes the fries crispier.
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels. Getting rid of excess moisture is important for crispy results.
In a large mixing bowl, toss the dried potato slices with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet. Avoid overcrowding, as this can cause steaming instead of roasting.
Bake in the preheated oven for 20 minutes, then use a spatula to flip the fries. Return them to the oven and bake for another 15 minutes or until golden and crispy. Keep an eye on them in the last few minutes to prevent burning.
Remove the fries from the oven and let them cool slightly. If desired, garnish with freshly chopped parsley for added color and flavor.
Serve immediately with your favorite dipping sauce, such as ketchup, mayonnaise, or aioli.
Nutrition Facts
Calories |
1561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2532 mg | 110% | |
| Total Carbohydrate | 267.4 g | 97% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 14.1 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 6801 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
