Impossible Ham Cheese Pie
Indulge in the savory comfort of an Impossible Ham and Cheese Pie, a crowd-pleasing dish that's perfect for brunch, lunch, or a quick weeknight dinner. This easy, crustless pie combines a hearty mix of diced cooked ham, sharp cheddar, creamy mozzarella, and vibrant green onions, all baked into a golden, custard-like filling. The "impossible" magic happens as the simple batter of eggs, milk, and flour puffs up beautifully in the oven, creating a quiche-inspired texture without the fuss of a crust. Ready in just 45 minutes and packed with protein and bold flavors, this ham and cheese pie is an effortless way to deliver a satisfying meal. Serve it warm or at room temperature alongside a crisp green salad for a truly winning combo! Keywords: Impossible Ham and Cheese Pie recipe, easy crustless quiche, ham cheese egg bake, quick brunch ideas.
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Recipe Information
Ingredients
- 1 cup Diced cooked ham
- 1 cup Shredded cheddar cheese
- 0.5 cup Shredded mozzarella cheese
- 0.25 cup Chopped green onions
- 0.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 3 units Large eggs
- 1.5 cups Milk
- 2 tablespoons Unsalted butter (melted)
- 1 unit Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate with non-stick cooking spray and set aside.
In a large mixing bowl, combine the diced ham, shredded cheddar cheese, shredded mozzarella cheese, and chopped green onions. Spread the mixture evenly into the prepared pie plate.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Set this dry mixture aside.
In another bowl, whisk the eggs until uniformly beaten. Add the milk and melted butter to the eggs, whisking until fully combined.
Gradually add the dry flour mixture into the wet egg mixture, whisking as you go to avoid lumps. Continue whisking until you have a smooth batter.
Pour the batter evenly over the ham and cheese mixture in the pie plate, ensuring everything is coated and evenly distributed.
Bake in the preheated oven for 30-35 minutes or until the pie is set in the middle and the top is golden brown.
Remove from the oven and let the pie rest for 5-10 minutes before slicing.
Serve warm or at room temperature. Enjoy your Impossible Ham and Cheese Pie!
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.1 g | 139% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 932 mg | 311% | |
| Sodium | 5938 mg | 258% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 23.0 g | ||
| Protein | 129.7 g | 259% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 1826 mg | 140% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1611 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
