Fajita Style One Dish Chicken Dinner
Elevate your weeknight dinner game with this vibrant and flavorful Fajita Style One Dish Chicken Dinner! Packed with tender, oven-baked strips of chicken breast, crisp bell peppers in a rainbow of colors, and sweet red onions, this recipe is a wholesome, hassle-free meal made entirely in one pan. The bold fajita seasoning—a harmonious blend of chili powder, cumin, paprika, and garlic—infuses every bite with smoky, zesty flavor, while a finishing drizzle of fresh lime juice and a sprinkle of chopped cilantro add refreshing brightness. Ready in just 40 minutes from start to finish, this dish is perfect for busy evenings and can be served with warm tortillas for the full fajita experience or enjoyed on its own as a low-carb option. Simple, delicious, and cleanup-friendly, this one-pan wonder is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 3 pieces Bell peppers (assorted colors, sliced)
- 1 large Red onion (sliced)
- 3 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 piece Lime (juiced)
- 2 tablespoons Fresh cilantro (chopped)
- 8 pieces Tortillas (optional, for serving)
- 0.5 cup Sour cream (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C).
Lightly grease a large baking dish or sheet pan with oil to prevent sticking.
Slice the chicken breasts into thin strips and place them into the dish.
Add the sliced bell peppers and red onion to the dish, arranging them around or on top of the chicken.
In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to create the fajita seasoning blend.
Drizzle the olive oil over the chicken and vegetables, ensuring even coverage.
Sprinkle the fajita seasoning evenly over the dish, tossing gently to coat everything evenly.
Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.
Remove the dish from the oven and drizzle fresh lime juice over the cooked chicken and vegetables.
Sprinkle chopped cilantro on top for a burst of freshness.
Serve hot with warm tortillas for wrapping, and sour cream as a topping, if desired.
Nutrition Facts
Calories |
1925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 3116 mg | 135% | |
| Total Carbohydrate | 147.7 g | 54% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 35.0 g | ||
| Protein | 130.5 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 442 mg | 34% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2807 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
