Oven Baked Burgers
Say goodbye to the hassle of grilling with these juicy and flavorful Oven Baked Burgers! Perfectly seasoned with a savory blend of garlic powder, onion powder, and a splash of Worcestershire sauce, these patties come together in just 10 minutes of prep time. Baked to perfection at 400°F, they boast a tender, satisfying texture without the mess of frying. Top them with melty cheese, crisp lettuce, ripe tomatoes, and your favorite condiments for a customizable dinner the whole family will love. Easy to make and cleanup-friendly, these homemade burgers are a game-changer for weeknight meals or casual gatherings. Serve them alongside fries, a fresh salad, or your favorite sides for a quick and delicious feast!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 1 tbsp Worcestershire sauce
- 1 tsp Olive oil (for greasing)
- 4 Burger buns
- 4 Cheese slices (optional)
- Lettuce, tomato, onion, and condiments (optional toppings)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper to make cleanup easier, and lightly grease the surface with olive oil.
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the meat mixture into 4 equal portions and shape each portion into a burger patty about 3/4 inch thick, making a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Place the burger patties on the prepared baking sheet, leaving some space between each patty.
Bake in the preheated oven for about 15-20 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness. If adding cheese slices, place them on the patties during the last 2 minutes of cooking to melt.
Once done, remove the burgers from the oven and let them rest for 3-5 minutes to retain their juices.
Toast the burger buns if desired, then assemble your burgers with your preferred toppings such as lettuce, tomato, onion, and condiments.
Serve immediately with a side of fries, salad, or chips, and enjoy!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 970 mg | 42% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.1 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 257 mg | 20% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
