Outback Steakhouse Orange Dipping Sauce
Bring the zesty and sweet flavors of your favorite steakhouse home with this irresistible Outback Steakhouse Orange Dipping Sauce recipe. Featuring a creamy base of mayonnaise blended with vibrant orange marmalade, spicy horseradish, and a touch of honey, this sauce strikes the perfect balance of tangy, sweet, and savory. Seasoned with paprika, black pepper, and a splash of lemon juice for brightness, it comes together in just 10 minutes with no cooking required. Perfectly paired with chicken tenders, coconut shrimp, fries, or crunchy veggies, this versatile sauce will elevate any meal or snack. Ideal for parties or a simple weeknight indulgence, this easy-to-make dipping sauce is guaranteed to be a crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Orange marmalade
- 1 tablespoon Horseradish
- 1 tablespoon Honey
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Lemon juice
Instructions
In a medium mixing bowl, combine the mayonnaise, orange marmalade, and horseradish.
Add in the honey, paprika, salt, and ground black pepper. Stir until well incorporated.
Stir in the lemon juice to balance the sweetness and tanginess of the sauce.
Taste the sauce and adjust the seasoning as needed, adding more salt, honey, or horseradish depending on your preference.
Transfer the sauce to a serving bowl or airtight container. Chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve chilled as a dipping sauce for chicken tenders, coconut shrimp, fries, or vegetables.
Nutrition Facts
Calories |
2058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1247 mg | 54% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 69.6 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
