Outback Orange Marmalade Sauce Clone
Recreate the vibrant zing of a restaurant favorite with this Outback Orange Marmalade Sauce Clone, a quick and tantalizing dip that’s perfect for elevating your appetizers to the next level. This 5-minute no-cook recipe combines the sweetness of orange marmalade with the bold tang of stone-ground mustard and the kick of horseradish, balanced beautifully with freshly squeezed lemon juice and a dash of hot sauce for a subtle heat. Whether you’re serving it alongside crispy shrimp, chicken tenders, or as a zesty spread, this sauce delivers an irresistible blend of flavors that will have everyone reaching for more. Easy to make and perfect for parties or weeknight meals, this clone recipe is a must-try for fans of bold, zesty sauces.
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Recipe Information
Ingredients
- 1 cup orange marmalade
- 2 tablespoons stone-ground mustard
- 1.5 teaspoons prepared horseradish
- 1 teaspoon freshly squeezed lemon juice
- 0.5 teaspoons hot sauce (like Tabasco)
Instructions
In a medium mixing bowl, add the orange marmalade, stone-ground mustard, prepared horseradish, and freshly squeezed lemon juice.
Using a whisk or spoon, stir the ingredients together until well combined.
Add the hot sauce and gently mix again to distribute the heat evenly. Feel free to adjust the amount of hot sauce to your preferred spice level.
Let the sauce rest for 5 minutes to allow the flavors to meld together.
Transfer the sauce to a small serving bowl and serve immediately as a dip for shrimp, chicken tenders, or other appetizers. Alternatively, store the sauce in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrate | 224.0 g | 81% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 205.4 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
