Pork Chops with Cranberry Horseradish Sauce
Elevate your dinner table with these tender and flavorful Pork Chops with Cranberry Horseradish Sauce—a perfect balance of savory and tangy flavors! Juicy bone-in pork chops are seared to golden perfection, then topped with a vibrant homemade sauce featuring fresh cranberries, zesty orange juice, sweet honey, and a bold kick of horseradish. Infused with a hint of fresh rosemary, this dish effortlessly combines seasonal ingredients with a gourmet touch. Ready in just 35 minutes, it’s an ideal weeknight meal or a stunning centerpiece for your holiday gatherings. Serve these succulent pork chops with your favorite sides, and watch them disappear from the plate!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 cup Fresh or frozen cranberries
- 0.5 cup Orange juice
- 2 tablespoons Honey
- 1 tablespoon Prepared horseradish
- 1 teaspoon Fresh rosemary
- 2 tablespoons Water
Instructions
Season both sides of the pork chops with salt, pepper, and garlic powder. Let them sit at room temperature while you prepare the sauce.
In a medium saucepan over medium heat, combine the cranberries, orange juice, honey, and water. Bring to a simmer and cook for 8-10 minutes, stirring occasionally, until the cranberries start to burst and the mixture thickens.
Stir in the horseradish and rosemary, then remove the cranberry sauce from heat. Set aside to cool slightly.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned pork chops and cook for 4-5 minutes per side, or until they are golden brown and reach an internal temperature of 145°F (63°C).
Remove the pork chops from the skillet and let them rest for 5 minutes.
Serve the pork chops warm, topped generously with cranberry horseradish sauce. Garnish with additional rosemary, if desired.
Nutrition Facts
Calories |
2475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 2959 mg | 129% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 54.5 g | ||
| Protein | 194.9 g | 390% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2992 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
