Outback Blue Cheese Salad Dressing Copycat
Recreate the creamy, tangy magic of your favorite steakhouse with this Outback Blue Cheese Salad Dressing Copycat recipe! With its perfect balance of rich mayonnaise, tangy buttermilk, and crumbled blue cheese, this homemade dressing elevates any salad to restaurant-quality perfection. A hint of white vinegar, garlic powder, and onion powder adds layers of flavor, while a touch of sugar rounds out the sharpness for a perfectly balanced bite. Ready in just 10 minutes, this versatile dressing is not only great for salads but also doubles as a savory dip for veggies or a luscious topping for grilled chicken or steak. Make it ahead to let the flavors meld for a truly indulgent, creamy delight that will steal the show at your next meal. Perfect for blue cheese lovers and quick-prep enthusiasts alike!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Buttermilk
- 0.25 cup Sour cream
- 0.5 cup Blue cheese crumbles
- 2 teaspoons White vinegar
- 1 teaspoon Sugar
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk until smooth and fully blended.
Add the blue cheese crumbles to the bowl. Use a fork to mash some of the crumbles for a chunkier texture, or mash thoroughly for a smoother dressing based on your preference.
Stir in the white vinegar, sugar, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Taste the dressing and adjust the seasoning as needed (e.g., add more vinegar for tanginess or more blue cheese for a stronger flavor).
Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled over fresh salads, as a dip for veggies, or as a topping for chicken or steak.
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.4 g | 259% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 2016 mg | 88% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.1 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 448 mg | 34% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
