Our Favorite Bbq Beef
Savor the smoky, tender goodness of "Our Favorite BBQ Beef," a mouthwatering recipe that's perfect for slow-cooked comfort. Featuring a perfectly seasoned beef chuck roast coated in a bold rub of paprika, garlic powder, and brown sugar, this dish is seared to golden perfection before simmering in a tangy barbecue sauce infused with apple cider vinegar and Worcestershire sauce. Whether slow-cooked to tender, shreddable perfection or roasted in the oven, this barbecue beef is irresistibly saucy and flavorful. Serve it piled high on sandwich buns, spooned over creamy mashed potatoes, or as the star of your next backyard BBQ spread. Perfect for meal prepping or feeding a crowd, this recipe is a go-to for rich, savory flavor that always impresses.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 2 tablespoons Brown sugar
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1.5 cups Barbecue sauce (your favorite)
- 1 cup Beef broth
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
Instructions
Preheat your oven to 300°F (150°C) or prepare a slow cooker on low heat.
In a small bowl, mix together the paprika, garlic powder, onion powder, brown sugar, black pepper, and salt.
Rub the mixture all over the beef chuck roast to thoroughly coat it.
Heat the olive oil in a large skillet over medium-high heat. Sear the beef on all sides until it develops a browned crust, about 2-3 minutes per side.
Transfer the seared beef to a roasting pan if using the oven, or directly to the slow cooker.
In another medium bowl, whisk together the barbecue sauce, beef broth, apple cider vinegar, and Worcestershire sauce.
Pour the sauce mixture over the beef, ensuring it is evenly coated.
If using the oven, cover the roasting pan tightly with aluminum foil. If using a slow cooker, place the lid on securely.
Cook the beef for 4 hours in the oven or 8 hours on low in the slow cooker, or until the beef is tender and easily shreddable with a fork.
Once cooked, remove the beef from the pan or slow cooker and shred it using two forks.
Return the shredded beef to the sauce and stir to combine and coat the meat evenly.
Serve warm on sandwich buns, over mashed potatoes, or alongside your favorite BBQ sides.
Nutrition Facts
Calories |
757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.2 g | 64% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1127 mg | 49% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 30.7 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
