Barbecued Beef Crock Pot

Nutriscore Rating: 59/100

Sink into the savory comfort of Barbecued Beef Crock Pot, a slow-cooked masterpiece perfect for busy weeknights or laid-back gatherings. This recipe features tender, melt-in-your-mouth beef chuck roast seasoned with smoky paprika, garlic, and Worcestershire sauce, then smothered in your favorite barbecue sauce for a rich, tangy flavor explosion. Cooked low and slow for hours in a crockpot, the meat becomes irresistibly juicy and easy to shred. The addition of caramelized onions, a hint of brown sugar, and beef broth creates a luscious, sauce-drenched dish that's as versatile as it is delicious. Serve this crowd-pleaser on toasted buns, over fluffy mashed potatoes, or simply paired with your favorite sides for a hearty, satisfying meal that everyone will devour. Perfect for family dinners, meal prep, or game-day feasts, this one-pot wonder is a guaranteed win.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 3 pounds Beef chuck roast
• 1 large Yellow onion, sliced
• 3 cloves Garlic, minced
• 2 cups Barbecue sauce (your favorite brand)
• 1 cup Beef broth
• 2 tablespoons Brown sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Smoked paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil

📝 Instructions

10 steps

1. Heat a large skillet over medium-high heat and add the olive oil.

2. Season the beef chuck roast with the salt, black pepper, and smoked paprika.

3. Sear the roast in the skillet for 3-4 minutes on each side until browned. This step helps lock in flavor.

4. Place the sliced onion and minced garlic in the bottom of the crockpot.

5. Transfer the seared beef chuck roast to the crockpot and place it on top of the onion and garlic.

6. In a medium-sized bowl, mix together the barbecue sauce, beef broth, brown sugar, and Worcestershire sauce until well combined.

7. Pour the barbecue sauce mixture over the beef and vegetables in the crockpot.

8. Cover the crockpot with the lid and cook on LOW for 8 hours or HIGH for 4-5 hours, until the beef is fork-tender and can be easily shredded.

9. Once cooked, use a pair of forks to shred the beef directly in the crockpot, mixing it with the sauce to coat evenly.

10. Serve the barbecued beef warm on buns for sandwiches, over mashed potatoes, or alongside your favorite side dishes.

Nutrition Facts

1 serving (393.9g)

Calories		795
% Daily Value*
Total Fat		50.0 g	64%
	Saturated Fat	18.9 g	95%
	Polyunsaturated Fat	0.0 g
Cholesterol		159 mg	53%
Sodium		1286 mg	56%
Total Carbohydrate		47.3 g	17%
	Dietary Fiber	0.8 g	3%
	Total Sugars	40.2 g
Protein		41.8 g	84%
Vitamin D		0.0 mcg	0%
Calcium		66 mg	5%
Iron		6.7 mg	37%
Potassium		868 mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2705 cal (55.8%%)

Protein: 1004 cal (20.7%%)

Carbs: 1136 cal (23.4%%)