Ortega Chicken Tacos
Transform your dinner routine with these irresistible Ortega Chicken Tacos, a quick and flavorful favorite perfect for weeknights or casual gatherings. Juicy, bite-sized pieces of chicken are seasoned with zesty taco seasoning and simmered in rich Ortega taco sauce for a punch of bold, tangy flavor. Served on warm tortillas and topped with crisp shredded lettuce, melted cheddar or Mexican-blend cheese, juicy diced tomatoes, creamy sour cream, and fresh cilantro (optional), these tacos offer the perfect balance of textures and freshness. Ready in just 35 minutes, this recipe is as convenient as it is delicious, and customizable toppings make it a hit for the whole family. Don’t forget a squeeze of lime for an extra zing!
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Recipe Information
Ingredients
- 1.5 pounds Boneless skinless chicken breasts
- 1 cup Ortega taco sauce
- 2 tablespoons Olive oil
- 2 tablespoons Taco seasoning
- 12 pieces Small flour or corn tortillas
- 2 cups Shredded lettuce
- 1 cup Shredded cheese (cheddar or Mexican blend)
- 1 cup Diced tomatoes
- 0.5 cup Sour cream
- 0.25 cup Cilantro (optional, for garnish)
- 2 whole Lime wedges
Instructions
Trim any excess fat from the chicken breasts and cut them into small, bite-sized pieces.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until no longer pink in the center.
Sprinkle the taco seasoning over the chicken, then pour in 1 cup of Ortega taco sauce. Stir to coat the chicken evenly.
Reduce the heat to low and let the chicken simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken.
While the chicken is simmering, warm the tortillas. You can either wrap them in foil and heat in a 350°F oven for 5 minutes or warm them individually in a dry skillet over medium heat for about 30 seconds on each side.
Assemble the tacos by placing a small amount of chicken onto each tortilla. Add shredded lettuce, shredded cheese, and diced tomatoes on top.
Drizzle with sour cream and sprinkle with cilantro, if desired. Serve with lime wedges on the side for an extra burst of citrus flavor.
Enjoy your delicious Ortega Chicken Tacos!
Nutrition Facts
Calories |
827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 1345 mg | 58% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.3 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 404 mg | 31% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
