Fiesta Chicken Burritos Crockpot
Get ready to spice up your dinner routine with Fiesta Chicken Burritos made effortlessly in your crockpot! This comforting, flavor-packed recipe combines tender shredded chicken infused with taco seasoning, zesty diced tomatoes with green chilies, hearty black beans, sweet corn, and creamy melted cream cheese—all simmered to perfection. In just 10 minutes of prep, let your slow cooker do the work, creating a rich, savory filling that’s perfect for wrapping in warm tortillas and topping with cheese. With optional garnishes like fresh cilantro, salsa, or sour cream, these burritos offer a customizable Tex-Mex feast the whole family will love. Ideal for busy weeknights or meal prep, these crockpot chicken burritos are as convenient as they are delicious!
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 2 tablespoons Taco seasoning
- 1 can Diced tomatoes with green chilies (Rotel)
- 1 can Black beans, drained and rinsed
- 1 can Sweet corn, drained
- 8 ounces Cream cheese
- 2 tablespoons Fresh cilantro, chopped (optional for garnish)
- 6 pieces Tortillas (large, for burritos)
- 1 cup Shredded cheddar or Mexican blend cheese
- 0.5 cup Salsa (optional for serving)
- 0.5 cup Sour cream (optional for serving)
Instructions
Place the boneless, skinless chicken breasts in the bottom of your crockpot.
Sprinkle the chicken with taco seasoning, ensuring it is evenly coated.
Add the can of diced tomatoes with green chilies (including juices), black beans, and corn on top of the chicken.
Cut the cream cheese into cubes and distribute them evenly over the mixture in the crockpot.
Cover the crockpot with the lid and set it to cook on LOW for 6 hours or HIGH for 4 hours.
Once the cooking time is complete, use two forks to shred the chicken directly inside the crockpot. Mix well to combine all ingredients into a creamy, flavorful filling.
Warm the tortillas in the microwave or on a skillet to make them pliable.
Spoon a generous amount of the chicken mixture onto the center of each tortilla.
Sprinkle shredded cheese on top of the filling and roll up the tortillas tightly to form burritos.
Serve the burritos with a side of salsa, sour cream, and a sprinkle of fresh cilantro if desired.
Nutrition Facts
Calories |
822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 1271 mg | 55% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 8.8 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 983 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
