Crock Pot Chicken Tacos
Transform your taco night with these irresistible Crock Pot Chicken Tacos—an effortless recipe that delivers bold, savory flavors with minimal prep. Featuring tender, slow-cooked chicken breasts infused with taco seasoning, salsa, and chicken broth, this dish creates juicy, shredded chicken that's brimming with flavor. Perfectly customizable, these tacos are served on warm tortillas and topped with your favorite fixings like shredded lettuce, cheese, diced tomatoes, sour cream, and fresh cilantro. With just 10 minutes of prep and a few hours in the crock pot, this recipe is a crowd-pleaser for weeknight dinners or casual gatherings. Whether you're craving a simple family meal or a festive taco bar, these Crock Pot Chicken Tacos promise convenience and deliciousness in every bite!
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Recipe Information
Ingredients
- 3 pieces Boneless, skinless chicken breasts
- 2 tablespoons Taco seasoning
- 1 cup Salsa
- 0.5 cup Chicken broth
- 12 pieces Corn or flour tortillas
- 2 cups Shredded lettuce
- 1 cup Shredded cheese (cheddar or Mexican blend)
- 1 cup Diced tomatoes
- 0.5 cup Sour cream
- 0.25 cup Chopped fresh cilantro
Instructions
Place the boneless, skinless chicken breasts in the bottom of the crock pot.
Sprinkle the taco seasoning evenly over the chicken breasts.
Pour the salsa and chicken broth over the seasoned chicken.
Cover the crock pot with the lid and set it to cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
Once cooked, use two forks to shred the chicken directly in the crock pot. Mix the shredded meat with the cooking juices to keep it moist and flavorful.
To assemble the tacos, warm the tortillas in a skillet or microwave.
Spoon the shredded chicken onto each tortilla and top with shredded lettuce, cheese, diced tomatoes, sour cream, and chopped fresh cilantro as desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.6 g | 112% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 6422 mg | 279% | |
| Total Carbohydrate | 181.5 g | 66% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 27.3 g | ||
| Protein | 220.5 g | 441% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1504 mg | 116% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 3574 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
