Hidden Valley Ranch Roasted Red Potatoes
Crispy, golden, and bursting with zesty flavor, Hidden Valley Ranch Roasted Red Potatoes are the perfect side dish for any meal. Made with just five simple ingredients, these bite-sized potato pieces are tossed in olive oil and the iconic Hidden Valley Ranch seasoning mix, then oven-roasted to perfection. The result? Irresistibly crunchy edges and tender insides, all infused with a tangy, herbaceous flavor. This easy recipe takes only 10 minutes of prep and is ready in under 45 minutes, making it a go-to for weeknight dinners or gatherings. Garnish with fresh parsley for a pop of color and freshness, and serve warm alongside roasted chicken, grilled steak, or your favorite main dish. Family-friendly, flavorful, and oh-so-simple, these ranch-roasted red potatoes are sure to become a household favorite!
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1 packet Hidden Valley Ranch seasoning mix
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Wash the red potatoes thoroughly and pat them dry with a clean kitchen towel. Cut the potatoes into bite-sized pieces, approximately 1-inch cubes.
In a large mixing bowl, combine the red potatoes, olive oil, and the entire packet of Hidden Valley Ranch seasoning mix. Toss together until the potatoes are evenly coated.
Season the potatoes with salt and black pepper, then toss again to distribute the seasoning evenly.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote even roasting.
Roast the potatoes in the preheated oven for 30 to 35 minutes, flipping them halfway through cooking to ensure they become golden brown and crispy on all sides.
Once the potatoes are tender and crispy, remove them from the oven and let them cool slightly for a few minutes.
Optionally, garnish the roasted potatoes with freshly chopped parsley before serving for an extra pop of flavor and color.
Serve warm as a delicious side dish to complement any meal.
Nutrition Facts
Calories |
1194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1750 mg | 76% | |
| Total Carbohydrate | 162.8 g | 59% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 12.7 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3820 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
