Oriental Pork Tenderloin in Foil Packets
Elevate your dinner routine with this flavorful and easy-to-make Oriental Pork Tenderloin in Foil Packets. This recipe pairs tender, juicy pork with a savory marinade of soy sauce, hoisin, sesame oil, honey, garlic, and fresh ginger, creating an irresistible fusion of sweet and umami flavors. The pork is topped with vibrant vegetables like julienned carrot, red bell pepper, and snow peas, then wrapped in aluminum foil to lock in moisture and aroma as it bakes to perfection. Not only is this dish quick to prepare with just 20 minutes of prep time, but it’s also a breeze to clean up, making it ideal for busy weeknights. Serve these individual foil packets straight from the oven alongside steamed rice or noodles for a complete, restaurant-quality meal bursting with Asian-inspired flavors. Keywords: Oriental pork tenderloin, easy foil packet recipes, baked pork with vegetables, Asian pork marinade, healthy weeknight dinner.
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 0.25 cup Soy sauce
- 2 tbsp Hoisin sauce
- 1 tbsp Sesame oil
- 1 tbsp Honey
- 2 Garlic cloves, minced
- 1 tsp Ginger, freshly grated
- 2 Green onions, chopped
- 1 tsp Sesame seeds
- 1 Carrot, julienned
- 1 Red bell pepper, thinly sliced
- 1 cup Snow peas
- 4 sheets Aluminum foil
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, honey, minced garlic, and grated ginger to form a marinade.
Cut the pork tenderloin into four equal portions.
Place each portion of pork tenderloin on a separate sheet of aluminum foil.
Divide the marinade evenly among the four portions, pouring it over the pork.
Top each tenderloin portion with julienned carrot, red bell pepper slices, and snow peas.
Sprinkle chopped green onions and sesame seeds over the top of each packet.
Fold the foil over the pork and vegetables to create sealed packets. Make sure they are tightly closed to trap the steam inside during cooking.
Place the foil packets on a baking sheet and bake in the preheated oven for 25 minutes.
Carefully open one packet to check for doneness—the pork should reach an internal temperature of 145°F (63°C). If not fully cooked, reseal the packets and bake for an additional 5 minutes.
Once done, let the packets rest for 5 minutes before carefully opening them to allow steam to escape.
Transfer the contents of each packet to a plate and serve immediately.
Nutrition Facts
Calories |
1095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 4471 mg | 194% | |
| Total Carbohydrate | 73.7 g | 27% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 42.6 g | ||
| Protein | 127.0 g | 254% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 294 mg | 23% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 3653 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
