Grilled Honey Cumin Bbq Pork Packs
Elevate your backyard barbecue game with these easy and flavor-packed Grilled Honey Cumin BBQ Pork Packs! Juicy pork tenderloin slices are marinated in a smoky-sweet blend of honey, cumin, smoked paprika, and a splash of lime, then grilled to perfection nestled alongside tender bell peppers and onions. Each serving is perfectly portioned in individual aluminum foil packs, making cleanup a breeze while locking in all those mouthwatering juices. Ready in just 40 minutes, this recipe is perfect for weeknight dinners or weekend cookouts. Garnished with fresh cilantro and paired with rice or crusty bread, these foil packet meals are as delicious as they are convenient. Grill, savor, and impress!
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 3 tbsp Honey
- 2 tsp Ground cumin
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 2 tbsp Soy sauce
- 2 tbsp Olive oil
- 1 tbsp Lime juice (freshly squeezed)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 medium Red onion, thinly sliced
- 1 large Bell pepper (any color), sliced into strips
- 2 tbsp Fresh cilantro, chopped (for garnish)
- 4 large sheets Aluminum foil
Instructions
Preheat your grill to medium heat (about 375°F/190°C).
Trim any excess fat from the pork tenderloin and cut it into 1-inch thick slices.
In a medium bowl, prepare the marinade by whisking together honey, ground cumin, smoked paprika, garlic powder, soy sauce, olive oil, lime juice, salt, and black pepper.
Add the pork slices to the bowl and toss to coat them thoroughly in the marinade. Let it sit for 10 minutes to infuse the flavors.
Lay out the 4 sheets of aluminum foil on a clean surface. Divide the sliced onion and bell pepper evenly among the foil sheets, creating a base layer in the center of each sheet.
Place the marinated pork slices on top of the vegetables, distributing them evenly.
Drizzle any remaining marinade over the pork and vegetables.
Fold the sides of each foil sheet up and over the food, then tightly seal each pack by folding the edges together to create a secure enclosure.
Place the foil packs on the preheated grill and cook for about 20-25 minutes, flipping halfway through, until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
Carefully remove the packs from the grill and let them rest for 5 minutes before opening to allow the juices to settle.
Garnish with freshly chopped cilantro and serve directly from the foil packs for easy cleanup. Pair with a side of rice, salad, or crusty bread if desired.
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 5073 mg | 221% | |
| Total Carbohydrate | 82.1 g | 30% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 64.2 g | ||
| Protein | 119.5 g | 239% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 138 mg | 11% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2958 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
