Halloween Pumpkin Patch Oreo Pie
Transform your Halloween dessert table with this delightfully spooky and irresistibly creamy Halloween Pumpkin Patch Oreo Pie! This no-bake treat features a rich, buttery Oreo cookie crust cradling a velvety cream cheese and whipped cream filling, tinted with orange food coloring for that festive pumpkin hue. Topped with whimsical decorations, like candy pumpkins and mini Oreo "boulders," and finished with swirling green icing vines, this pie is as fun to make as it is to eat. Perfectly easy to prepare with just 25 minutes of prep time, this pie serves as the star of your Halloween celebration, delighting family and friends with every deliciously eerie bite. Whether you're hosting a festive party or looking for a kid-friendly treat, this pie is guaranteed to steal the spotlight!
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 1 dropper Orange food coloring
- 8 pieces Mini Oreo cookies
- 8 pieces Candy pumpkins
- 1 tube Green icing
- 2 ounces Chocolate bars (optional for garnish)
Instructions
Place 24 Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place them in a zip-top bag and crush them with a rolling pin.
In a medium bowl, combine the crushed Oreos with the melted butter, mixing until the texture resembles wet sand.
Press the Oreo mixture into the bottom and sides of a 9-inch pie pan to form a crust. Chill in the refrigerator while preparing the filling.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and beat until fully combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
Stir in orange food coloring, adjusting the amount to reach the desired pumpkin shade.
Pour the filling into the prepared Oreo crust and spread evenly with a spatula. Chill the pie in the refrigerator for at least 2 hours, or until set.
Once the filling is firm, create the 'pumpkin patch' decoration. Place mini Oreo cookies and candy pumpkins on top of the pie, arranging them to mimic pumpkins in a field.
Use green icing to add vines, leaves, and stems around the candy pumpkins and mini Oreos for a festive touch.
Optionally, shave the chocolate bars and sprinkle the chocolate shavings over the pie for additional garnish.
Serve chilled and enjoy your spooky Halloween dessert!
Nutrition Facts
Calories |
9298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 466.9 g | 599% | |
| Saturated Fat | 215.7 g | 1078% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 4911 mg | 214% | |
| Total Carbohydrate | 1268.1 g | 461% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 861.5 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 624 mg | 48% | |
| Iron | 37.0 mg | 206% | |
| Potassium | 1946 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
