Oreo Cookies N Cream Dessert
Indulge in the ultimate no-bake treat with this Oreo Cookies N Cream Dessert, a luscious layered creation that’s as easy to make as it is delicious! Featuring a buttery Oreo crust, a creamy cheesecake layer, a smooth vanilla pudding center, and a fluffy whipped topping, this crowd-pleasing dessert is pure decadence in every bite. With only 20 minutes of prep time and no oven required, it’s perfect for busy schedules or last-minute gatherings. Garnished with crushed Oreos for added crunch and charm, this chilled dessert is an irresistible combination of textures and flavors that will steal the show at any occasion. Ideal for potlucks, holidays, or simply satisfying your sweet tooth, this recipe is sure to be a hit with Oreo lovers of all ages!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 16 ounces Whipped topping (e.g., Cool Whip)
- 3.4 ounces Instant vanilla pudding mix
- 2.5 cups Whole milk
- 4 tablespoons Butter
Instructions
Place the Oreo cookies in a food processor or a zip-top bag. Crush until they form fine crumbs.
Melt the butter in the microwave or on the stove. Mix the melted butter with the Oreo crumbs until thoroughly combined.
Press the Oreo mixture into the bottom of a 9x13-inch baking dish to form an even crust. Place the dish in the refrigerator to set.
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Fold 8 ounces of whipped topping into the cream cheese mixture until well combined.
Spread the cream cheese layer evenly over the Oreo crust in the baking dish.
In another mixing bowl, whisk together the instant vanilla pudding mix and whole milk until thickened, about 2 minutes.
Spread the vanilla pudding evenly over the cream cheese layer in the dish.
Top the pudding layer with the remaining 8 ounces of whipped topping, spreading it out smoothly with a spatula.
Optional: Garnish the top with additional crushed Oreo cookies for extra flavor and texture.
Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set completely.
Slice and serve chilled. Enjoy your Oreo Cookies N Cream Dessert!
Nutrition Facts
Calories |
7190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 387.2 g | 496% | |
| Saturated Fat | 206.3 g | 1032% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 5685 mg | 247% | |
| Total Carbohydrate | 957.1 g | 348% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 629.6 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 6.9 mcg | 35% | |
| Calcium | 1224 mg | 94% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 2439 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
