Oreo Pudding Cookies
Indulge in the ultimate dessert experience with these irresistible Oreo Pudding Cookies! Bursting with crushed Oreo cookies and gooey white chocolate chips, these soft and chewy cookies take your favorite flavors to the next level with the addition of instant vanilla pudding mix for a perfectly tender texture. Ready in just 25 minutes, this easy recipe is ideal for cookie lovers seeking a unique twist on classic treats. The balance of creamy sweetness and crunchy Oreo goodness makes these a crowd-pleasing favorite for holidays, bake sales, or any sweet tooth emergency. Pair them with a cold glass of milk for a nostalgic treat that’s impossible to resist! Perfectly decadent, these homemade cookies are bound to become a family favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 units large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 15 units Oreo cookies, crushed
- 1.5 cups white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until light and fluffy, about 2 minutes.
Add the eggs and vanilla extract to the butter mixture. Beat until fully incorporated.
In a separate bowl, whisk together the flour, instant vanilla pudding mix, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully combined.
Gently fold in the crushed Oreos and white chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly undercooked. Do not overbake.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Oreo Pudding Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 23.4 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 16.1 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
