Oreo Cookies Oreos
Indulge your inner cookie lover with these irresistible Oreo Cookies Oreos—delightfully soft chocolate cookies sandwiched with a creamy, Oreo-studded filling. Perfect for satisfying sweet cravings, this recipe uses pantry staples like cocoa powder, sugar, and cream cheese to create an elevated twist on the classic cookies-and-cream flavor. The cookies boast a decadently rich cocoa base, while the filling combines crushed Oreo cookies with velvety cream cheese for a truly indulgent treat. With just 15 minutes of prep time and simple step-by-step instructions, these homemade cookie sandwiches are as easy to make as they are delicious. Whether you enjoy them freshly assembled or chilled to perfection, this crowd-pleasing dessert is sure to be a hit at any gathering!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup crushed Oreo cookies (for the filling)
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for the filling)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and 2 teaspoons of vanilla extract to the mixture. Beat until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are set. The centers may still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
To prepare the filling, beat the softened cream cheese with powdered sugar in a mixing bowl until smooth and creamy.
Fold the crushed Oreo cookies and 1 teaspoon of vanilla extract into the cream cheese mixture until well incorporated.
Once the cookies have completely cooled, spread a spoonful of the Oreo-infused filling onto the flat side of one cookie. Top with another cookie to create a sandwich.
Repeat with the remaining cookies and filling.
Serve immediately or store the Oreo Cookies Oreos in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
5733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.5 g | 334% | |
| Saturated Fat | 137.2 g | 686% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 2860 mg | 124% | |
| Total Carbohydrate | 877.5 g | 319% | |
| Dietary Fiber | 79.3 g | 283% | |
| Total Sugars | 511.6 g | ||
| Protein | 90.3 g | 181% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 668 mg | 51% | |
| Iron | 52.1 mg | 289% | |
| Potassium | 3826 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
